BABY PRAWNS LAYERED ON CRUNCHY LETTUCE AND MARIE ROSE SAUCE
ORANGE DUCK LIVER PARFAIT
ORANGE DUCK LIVER PATE SERVED WITH TOAST AND CHUTNEY
CALAMARI
DEEP-FRIED BABY SQUID SERVED WITH HOMEMADE TARTAR SAUCE AND LEMON
SMOKED SALMON SALAD
SERVED WITH LEMON AND DILL DRESSING
SOUP OF THE DAY
PLEASE ASK YOUR SERVER
ROASTED GOAT CHEESE (v)
ROASTED GOAT CHEESE SERVED WITH HONEY GLAZING AND OVEN ROAST BEETROOT
MAIN COURSE (Choose one)
28 DAY AGED ROAST SIRLOIN OF BEEF
TENDER ROAST BEEF MARINATED AND SLOW COOKED FOR 14 HOURS THEN ROASTED IN THE OVEN. SERVED WITH ROAST POTATO, CHANTENAY CARROTS, GARLIC GREEN BEANS, YORKSHIRE PUDDING AND RICH HOME MADE GRAVY
CORN FED CHICKEN BREAST
JUICY CORN-FED CHICKEN BREAST SERVED WITH ROASTED POTATO, CHANTENAY CARROTS, GARLIC GREEN BEANS, YORKSHIRE PUDDING AND RICH HOME MADE GRAVY
ROASTED LEG OF LAMB
TENDER ROAST LEF OF WELSH LAMB COOKED FOR 14 HOURS THEN ROASTED IN THE OVEN. SERVED WITH ROAST POTATO, CHANTENAY CARROTS, GARLIC GREEN BEANS, YORKSHIRE PUDDING AND RICH HOME MADE GRAVY