EARLY BIRD MENU

(From Monday to Thursday / 16:00 – 18:00 pm)

Hummus (v) (vg)

A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
Cacik (v) (D)

Finely grated cucumber dressed with yoghurt, mint, dill, garlic & olive oil
AVOCADO PRAWN COCKTAIL (D)

BABY PRAWNS SERVED ON A BED OF A SHREDDED LETTUCE AND AVOCADO TOPPED WITH PRAWN COCKTAIL SAUCE
Soslu PATLICAN (v) (VG)

Featuring gently cooked aubergine diced with tomato, mixed peppers, slightly spicy, onions & herbs. finished in an authenTIc tomato sauce
SIGARA BOREGI (G) (D)

Deep fried Filo pastry filled with feta cheese and spinach served with sweet chilli sauce
CORNISH MUSSELS (D)

FRESH MUSSELS COOKED WITH GARLIC, ONIONS, PARSLEY, CREAM AND WHITE WINE SAUCE
CALAMARI (D)

DEEP-FRIED BABY SQUID SERVED WITH HOME MADE TARTAR SAUCE AND LEMON
ROASTED GOAT CHEESE (V) (D)

HONEY GLAZED GOAT CHEESE WITH ROASTED BEETROOT A BALSAMIC GLAZE

chicken shish (d)

Marinated cubes of chicken breast grilled on charcoal
MIXED shish (d)

CHARCOAL-GRILLED MARINATED LAMB CUBES AND CORN-FED CHICKEN CUBES SERVED WITH RICE AND SALAD
ADANA KOFTE

Skewered minced lamb grilled on charcoal
LAMB RIBS

CHARCOAL GRILLED LAMB RIBS SERVED WITH RICE AND SALAD
LAMB MEAT MUSAKKA (D)

Minced meat, aubergine, potatoes, green pepper, carrot, courgeTTe, tomatoes and onions, cooked in the oven with a bechamel sauce & basil
FALAFEL

Mixture of chickpeas and broad beans and herbs and deep fried served with homemade hummus and salad
VEGetable MOUSSAKA (G)

Layers of aubergines, courgeTTes, mixed peppers, potatoes, carrots wand peppers topped with bechamel salad and rice
grilled salmon fillet

grilled salmon fillet served with fish sauce, asparagus and creamy mash potato
FILLET OF SEA BASS

Pan-fried seabass fillet served with fish sauce, chips and salad